Thursday, September 10, 2015

The New Sugar & Spice by Samantha Seneviratne A Review

Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen.

Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom —The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.

Hardcover: 240 pages
Publisher: Ten Speed Press (September 8, 2015)
Language: English
ISBN-10: 1607747464
ISBN-13: 978-1607747468
Product Dimensions: 7.3 x 0.9 x 10.2 inches
Shipping Weight: 2.1 pounds

SAMANTHA SENEVIRATNE is a New York–based food writer, recipe developer, and food stylist. She is a graduate of the International Culinary Center and has worked as a food editor in the test kitchens of Good Housekeeping, Fine Cooking, and Martha Stewart’s Everyday Food. She blogs about dessert at Love, Cake (

Amazing cookbook that I find very interesting. The different chapters include Peppercorn, Chili, Cinnamon, Nutmeg so on. Every Spice you can think of.
In each chapter there are over ten recipes. You won’t believe all of the different recipes you can have from spices.
At each chapter you will find out how different spices were discovered, where they come from like the bark of a tree, seeds or leaves.
Many Baking tips, equipment and ingredients for you to read about and use. A very handy cookbook, but very different. Very good ideas and the recipes will make you a hit at any gathering or party.

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Thanks to WaterBrookMultnomah for providing this book for review. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255

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